A guide to modern cookery by A. Escoffier

Escoffier, A. (Auguste), 1846-1935

Chapter 95: 2. If the sauce used were insufficient, it would be reduced before the

Chapters

Chapter 95: 2. If the sauce used were insufficient, it would be reduced before the

cooking of the object had been effected, and, more sauce having to be added, the resulting gratin would be uneven.
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