A guide to modern cookery by A. Escoffier

Escoffier, A. (Auguste), 1846-1935

Chapter 141: 1. _Oil seasoning_ may be applied to all salads, and is made up of

Chapters

Chapter 141: 1. _Oil seasoning_ may be applied to all salads, and is made up of

three parts of oil to one part of vinegar, with salt and pepper.
13 words