A guide to modern cookery by A. Escoffier

Escoffier, A. (Auguste), 1846-1935

Chapter 147: 2. The green, Parisian asparagus, which is very small, and of which the

Chapters

Chapter 147: 2. The green, Parisian asparagus, which is very small, and of which the

most diminutive sticks, also called sprew, serve for garnishes.
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