A guide to modern cookery by A. Escoffier

Escoffier, A. (Auguste), 1846-1935

Chapter 42: 1. The Soubise is rather a cullis than a sauce; _i.e._, its consistence

Chapters

Chapter 42: 1. The Soubise is rather a cullis than a sauce; _i.e._, its consistence

must be greater than that of a sauce.
8 words