A guide to modern cookery by A. Escoffier

Escoffier, A. (Auguste), 1846-1935

Chapter 120: 6. +Green Pimentos Mousse+ with fillets of trout, decked with strips of

Prev Next
Chapters

Chapter 120: 6. +Green Pimentos Mousse+ with fillets of trout, decked with strips of

green pimentos.
2 words
PrevPrevious BookBack to Book Detail NextNext Chapter