A guide to modern cookery by A. Escoffier

Escoffier, A. (Auguste), 1846-1935

Chapter 105: 2. Cut six rectangles out of lettuce leaves; spread a thin layer of

Chapters

Chapter 105: 2. Cut six rectangles out of lettuce leaves; spread a thin layer of

forcemeat over each; roll into _paupiettes_, and poach in some of the consommé.
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