A guide to modern cookery by A. Escoffier

Escoffier, A. (Auguste), 1846-1935

Chapter 121: 7. +Early-season Herb Mousse+ with fillets of trout, decked with

Chapters

Chapter 121: 7. +Early-season Herb Mousse+ with fillets of trout, decked with

chopped, hard-boiled eggs, and chopped parsley.
6 words