A guide to modern cookery by A. Escoffier

Escoffier, A. (Auguste), 1846-1935

Chapter 151: 2. Red cabbages: used as a vegetable, as a hors-d’œuvre, or as a

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Chapter 151: 2. Red cabbages: used as a vegetable, as a hors-d’œuvre, or as a

condiment.
1 words
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