A guide to modern cookery by A. Escoffier

Escoffier, A. (Auguste), 1846-1935

Chapter 149: 2. Flemish chicory, which is genuine endive in its primitive state,

Chapters

Chapter 149: 2. Flemish chicory, which is genuine endive in its primitive state,

_i.e._, grown in the open air. It greatly resembles Escarole.
10 words