A guide to modern cookery by A. Escoffier

Escoffier, A. (Auguste), 1846-1935

Chapter 62: 5. _Court-bouillon_ for ordinary and spiny lobsters should always be at

Chapters

Chapter 62: 5. _Court-bouillon_ for ordinary and spiny lobsters should always be at

full boiling pitch when these are immersed. The case is the same for small or medium fish “au bleu.”
19 words