A guide to modern cookery by A. Escoffier

Escoffier, A. (Auguste), 1846-1935

Chapter 65: 2. _Acid seasonings._—Plain vinegar, or the same aromatised with

Chapters

Chapter 65: 2. _Acid seasonings._—Plain vinegar, or the same aromatised with

tarragon; verjuice, lemon juice, and common- or Seville-orange juices.
9 words