A guide to modern cookery by A. Escoffier

Escoffier, A. (Auguste), 1846-1935

Chapter 119: 5. +Physalia Mousse+ with fillets of trout, decked with chervil,

Chapters

Chapter 119: 5. +Physalia Mousse+ with fillets of trout, decked with chervil,

tarragon, and bunches of physalia around the fillets.
8 words