A guide to modern cookery by A. Escoffier

Escoffier, A. (Auguste), 1846-1935

Chapter 82: 1. In all circumstances, _i.e._, whatever be the nature of the soup,

Chapters

Chapter 82: 1. In all circumstances, _i.e._, whatever be the nature of the soup,

velouté is substituted for clear Béchamel.
6 words