A guide to modern cookery by A. Escoffier

Escoffier, A. (Auguste), 1846-1935

Chapter 116: 2. +Lobster Mousse+ with fillets of trout, decked with slices of

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Chapter 116: 2. +Lobster Mousse+ with fillets of trout, decked with slices of

lobster, coral, and chervil.
4 words
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