A guide to modern cookery by A. Escoffier

Escoffier, A. (Auguste), 1846-1935

Chapter 118: 4. +Capsicum Mousse+ with fillets of trout, decked with strips of

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Chapter 118: 4. +Capsicum Mousse+ with fillets of trout, decked with strips of

grilled capsicum.
2 words
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