teaspoonful of flour, 2 blades of pounded mace, 2 cloves, 1 tablespoonful of vinegar, 1/2 pint of gravy, pepper and salt to taste. _Mode_.--Chop the onions and fry them of a nice brown, cut the pork into thin slices, season them with pepper and salt, and add these to the remaining ingredients. Stew gently for about 1/2 hour, and serve garnished with sippets of toasted bread. _Time_.--1/2 hour. _Average cost_, exclusive of the meat, 3d. _Seasonable_ from October to March. FRIED RASHERS OF BACON AND POACHED EGGS.