The Book of Household Management by Mrs. Beeton

3 by Mrs. Beeton, Beeton, Mrs. (Isabella Mary), 1836-1865

Chapter 171: 163. INGREDIENTS.--1/4 lb. of vermicelli, 2 quarts of clear gravy stock,

Chapters

Chapter 171: 163. INGREDIENTS.--1/4 lb. of vermicelli, 2 quarts of clear gravy stock,

No. 169. _Mode_.--Put the vermicelli in the soup, boiling; simmer very gently for 1/2 an hour, and stir frequently. _Time_--1/2 an hour. _Average cost_, 1s. 3d. per quart. _Seasonable_ all the year. _Sufficient_ for 8 persons. WHITE SOUP.
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