The Book of Household Management by Mrs. Beeton

3 by Mrs. Beeton, Beeton, Mrs. (Isabella Mary), 1836-1865

Chapter 724: 702. MODE OF CUTTING UP A SIDE OF LAMB IN LONDON.--1, 1. Ribs; 2.

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Chapter 724: 702. MODE OF CUTTING UP A SIDE OF LAMB IN LONDON.--1, 1. Ribs; 2.

Breast; 3. Shoulder; 4. Loin; 5. Leg; 1,2,3. Fore Quarter. RECIPES.
11 words
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