The Book of Household Management by Mrs. Beeton

3 by Mrs. Beeton, Beeton, Mrs. (Isabella Mary), 1836-1865

Chapter 516: 505. SOYER'S RECIPE FOR GOOSE STUFFING.--Take 4 apples, peeled and

Chapters

Chapter 516: 505. SOYER'S RECIPE FOR GOOSE STUFFING.--Take 4 apples, peeled and

cored, 4 onions, 4 leaves of sage, and 4 leaves of lemon thyme not broken, and boil them in a stewpan with sufficient water to cover them; when done, pulp them through a sieve, removing the sage and thyme; then add sufficient pulp of mealy potatoes to cause it to be sufficiently dry without sticking to the hand; add pepper and salt, and stuff the bird. SALAD DRESSING (Excellent). I.
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