Chapter 562: 550. DURING THE OPERATIONS OF BOILING, BOASTING, AND BAKING, fresh beef
and mutton, when moderately fat, lose, according to Johnston, on an
average about--
In boiling. In baking. In roasting.
4 lbs. of beef lose 1 lb. 1 lb. 3 oz. 1 lb. 5 oz.
4 lbs. of mutton lose 14 oz. 1 lb. 4 oz. 1 lb. 6 oz.
BAKING.
[Illustration: BAKING DISH.]
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