Chapter 316: 306. Cut the slices 1 inch thick, and season them with pepper and salt;
butter a sheet of white paper, lay each slice on a separate piece, with
their ends twisted; broil gently over a clear fire, and serve with
anchovy or caper sauce. When higher seasoning is required, add a few
chopped herbs and a little spice.
_Time_.--5 to 10 minutes.
SALMON A LA GENEVESE.
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