Chapter 782: 759. A deep cut should, in the first place, be made quite down to the
bone, across the knuckle-end of the joint, along the line 1 to 2. This
will let the gravy escape; and then it should be carved, in not too
thick slices, along the whole length of the haunch, in the direction of
the line from 4 to 3.
[Illustration: LEG OF MUTTON.]
LEG OF MUTTON.
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