Chapter 529: 518. INGREDIENTS.--A small jar of red-currant jelly, 1 glass of port
wine.
_Mode_.--Put the above ingredients into a stewpan, set them over the
fire, and, when melted, pour in a tureen and serve. It should not be
allowed to boil.
_Time_.--5 minutes to melt the jelly.
_Average cost_, for this quantity, 1s.
SAUCE FOR WILDFOWL.
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