salt to taste, a little butter. _Mode_.--Cut the legs and shoulders of a roast hare, season them highly with salt and cayenne, and broil them over a very clear fire for 5 minutes. Dish them on a hot dish, rub over them a little cold butter, and send to table very quickly. _Time_.--5 minutes. _Seasonable_ from September to the end of February. HASHED HARE.