to taste. _Mode_. Put the gravy in a stewpan, and add the apples, after having pared, cored, and quartered them. Let them simmer gently till tender; beat them to a pulp, and season with cayenne. This sauce is preferred by many to the preceding. _Time_.--According to the apples, about 3/4 hour. _Average cost_, 6d. ASPARAGUS SAUCE.