Chapter 635: 614. INGREDIENTS.--The bones of ribs or sirloin; salt, pepper, and
cayenne.
_Mode_.--Separate the bones, taking care that the meat on them is not
too thick in any part; sprinkle them well with the above seasoning, and
broil over a very clear fire. When nicely browned they are done; but do
not allow them to blacken.
TO DRESS A BULLOCK'S HEART.
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