i. Fish. Barbel, brill, turbot, carp, cockles, _cod_, crabs, dab, _dory_, eels, gudgeon, gurnets, haddocks, bake, halibut, herrings, _ling_, lobsters, mackerel, mussels, oysters, perch, pike, plaice, ruffe, salmon, shrimps, _skate_, smelts, soles, sprats, sturgeon, _tench_, whitings. ii. Meat. Beef, house-lamb, mutton, pork, veal, doe venison. iii. Poultry and Game. Capons, chickens, ducks, fowls, geese, grouse, guinea-fowl, hares, larks, partridges, pea-fowl, pheasants, pigeons, rabbits, snipes, teal, turkeys, wheat-ears, widgeon, wild ducks, woodcocks. iv. Vegetables. Jerusalem artichokes, beet root, borecole, white and purple broccoli, cabbages, cardoons, carrots, celery, endive, herbs of all sorts, leeks, lettuces, onions, parsnips, potatoes, salad, Savoys, scorzonera, skirrets, shalots, spinach, truffles, turnips, _forced_ asparagus. v. Fruit. Almonds. Apples: Golden pippin, nonpareil, winter pearmain, golden russet. Chestnuts, hazel nuts, walnuts, filberts, Almeria grapes, medlars, oranges. Pears: Bergamot, beurre d'hiver.