Chapter 1293: 1079. Loss by Boiling (Specific).
The loss per cent, on boiling salt beef is 15; on legs of mutton, 10;
hams, 12-1/2; salt pork, 13-1/3; knuckles of veal, 8-1/3; bacon,
6-1/4; turkeys, 16; chickens, 13-1/2.
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