i. Fish. Barbel, brill, carp, cockles, cod, conger-eels, crab, _dace_, eels, flounders, gurnets, haddocks, hake, herrings, lobsters, mullet, mussels, _oysters, perch, pike_, plaice, prawns, shrimps, soles, tench, thornback, turbot, whiting. ii. Meat. Beef, mutton, pork, veal, buck venison. iii. Poultry and Game. Chickens, ducks, fowls, _green geese, grouse, hares_, larks, leverets, partridges, pigeons, plovers, rabbits, _teal_, turkeys, turkey poults, wheat-ears, _wild ducks_, wild pigeons, wild rabbits. iv. Vegetables. Artichokes, Jerusalem artichokes, beans (French and scarlet), cabbages, carrots, cauliflowers, celery, cucumbers, endive, herbs of all sorts, leeks, lettuces, mushrooms, onions, parsnips, peas, potatoes, radishes, salad of all sorts, shalots, turnips. v. Fruit. Apples: Golden nob, pearmain, golden rennet. Cherries (Morella), damsons, figs, filberts. Grapes: Muscadine, Frontignac, red and black Hamburgh, Malmsey. Hazel nuts, walnuts, medlars, peaches. Pears: Bergamot, brown beurré. Pineapples, plums, quinces, strawberries, walnuts.