---- Baking 72 ---- 2. Roasting 74 ---- 3. Frying 80 ---- 4. Broiling 82 ---- 5. Vegetables 83 ---- 6. Fish 86 Fish Sauces 88 ---- 7. Broths and Soups 89 ---- 8. Gravies and Sauces 100 ---- 9. Made Dishes 106 Receipts 108 Marketing Tables 355 APPENDIX. Pastry, Confectionery, Preserves, &c. 360 Bread, &c. 390 Observations on Puddings and Pies 392 Pickles 398 Various useful Family Receipts 405 Observations on Carving 409 Index 421