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The Cook's Oracle; and Housekeeper's Manual by William Kitchiner
3 by William Kitchiner, Kitchiner, William, 1775?-1827
Chapter 10: 7. Sugar, bread, and salt, mixed.
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Chapters
Chapter 1
Chapter 1
Chapter 2
INTRODUCTION 15
Chapter 3
CHAPTER 1. Boiling 66
Chapter 4
INTRODUCTION.
Chapter 5
CHAPTER I.
Chapter 6
CHAPTER II.
Chapter 7
4. Sugar finely powdered, and mixed with pounded cinnamon, and
Chapter 8
5. Fennel-seeds, corianders, cinnamon, and sugar, finely beaten,
Chapter 9
6. For young pigs, grated bread or flour, mixed with beaten nutmeg,
Chapter 10
7. Sugar, bread, and salt, mixed.
Chapter 11
3. Minced sweet herbs, butter, and claret, especially for mutton
Chapter 12
6. Yelks of eggs, grated biscuit, and juice of oranges.
Chapter 13
CHAPTER III.
Chapter 14
CHAPTER IV.
Chapter 15
CHAPTER V.
Chapter 16
CHAPTER VI.
Chapter 17
CHAPTER VII.
Chapter 18
CHAPTER VIII.
Chapter 19
CHAPTER IX.
Chapter 20
484. To broil it, No. 487, &c.
Chapter 21
158. (See also No. 164.)
Chapter 22
285. To pot lobster, No. 178.
Chapter 23
68. "I have learned by experience, that of all the fats that are used
Chapter 24
28. Powdered mint.
Chapter 10: 7. Sugar, bread, and salt, mixed.
BASTINGS.
1 words
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