BEEF. Page To choose Beef 184 When in season 184 To roast Sirloin or Ribs of 184 Beef Roast Rump of Beef 186 To roast part of a Round of 186 Beef To roast a Fillet of Beef 187 Roast Beef Steak 187 To broil Beef Steaks 187 Beef Steaks _à la Française_ 188 (_Entrée_) Beef Steaks _à la Française_ 189 (another receipt) (_Entrée_) Stewed Beef Steak (_Entrée_) 189 Fried Beef Steaks 189 Beef Stewed in its own Gravy 189 (_good and wholesome_) Beef or Mutton Cake (_very 190 good_) (_Entrée_) German Stew 190 Welsh Stew 191 A good English Stew 191 To stew Shin of Beef 192 French Beef _à la Mode_ 192 (_common receipt_) Stewed Sirloin of Beef 193 To stew a Rump of Beef 194 Beef Palates (_Entrée_) 197 Beef Palates (_Neapolitan 195 mode_) Stewed Ox-tails (_Entrée_) 195 Broiled Ox-tail (_good_) 195 (_Entrée_) To salt and pickle Beef in 196 various ways To salt and boil a round of 196 Beef Hamburgh Pickle for Beef, 197 Hams, and Tongues Another Pickle for Tongues, 197 Beef, and Hams Dutch, or Hung Beef 197 Collared Beef 198 Collared Beef (_another 198 receipt_) A common receipt for Salting 198 Beef Spiced Round of Beef (_very 199 highly flavoured_) Spiced Beef (_good and 199 wholesome_) A miniature Round of Beef 199 Beef Roll, or _Canellon de 201 Bœuf_ (_Entrée_) Minced Collops _au Naturel_ 201 (_Entrée_) Savoury minced Collops 201 (_Entrée_) A richer variety of minced 202 Collops (_Entrée_) Scotch minced Collops 202 Beef Tongues 202 Beef Tongues (_a Suffolk 203 receipt_) To dress Beef Tongues 203 Bordyke receipt for stewing a 203 Tongue To roast a Beef Heart 204 Beef Kidney 204 Beef Kidney, a plainer way 205 An excellent hash of cold Beef 205 or Mutton A common hash of cold Beef or 205 Mutton Breslaw of Beef (_good_) 206 Norman Hash 206 French receipt for hashed 206 Bouilli Baked minced Beef 207 Saunders 207 To boil Marrow-bones 207 Baked Marrow-bones 208 Clarified Marrow for keeping 208 Ox-cheek stuffed and baked 208