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The Cook's Decameron by Mrs. W. G. Waters
Waters, W. G., Mrs.
Chapter 5: 18. White Villeroy.
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Chapters
Chapter 1
Chapter 1
Chapter 2
introduction, and for his courage in dining, "greatly daring," off many
Chapter 3
Part I
Chapter 4
Part II--Recipes
Chapter 5
18. White Villeroy.
Chapter 6
34. Zuppa Regina di Riso (Queen's soup).
Chapter 7
71. Fillets of Salmon in Papiliotte.
Chapter 8
94. Costoletto d'Agnello alla Costanza (Lamb Cutlets).
Chapter 9
99. Lingue di Castrato alla Cuciniera (Sheep's Tongues).
Chapter 10
116. Frittura di Bottoni e di Animelle (Sweetbreads and
Chapter 11
130. Croutons alla Romana.
Chapter 12
153. Coniglio in salsa Piccante (Rabbit).
Chapter 13
181. Tartufi alla Dino (Truffles).
Chapter 14
199. Frittata di Riso (Savoury Rice Pancake).
Chapter 15
210. Frittata di Proseiutto (Ham Omelette).
Chapter 16
224. Panforte di Siena (Sienese Hardbake).
Chapter 17
Prologue
Chapter 18
PART II--RECIPES
Chapter 5: 18. White Villeroy.
Soups
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