Chapter 4: 1. _Vacherin Fondue or Spiced Fondue:_ Made about the same as
Emmentaler, ripened to sharp age, and then melted, spices added
and the cheese re-formed. It is also called Spiced Fondue and
sells for about two dollars a pound. Named Fondue from being
melted, though it's really recooked,
37 words