The Boston cooking-school cook book by Fannie Merritt Farmer

Farmer, Fannie Merritt, 1857-1915

Chapter 15: 9. =By Smoking.= Some foods, after being salted, are hung in a closed

Chapters

Chapter 15: 9. =By Smoking.= Some foods, after being salted, are hung in a closed

room for several hours, where hickory wood is allowed to smother. Examples: ham, beef, and fish.
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